A three-course menu from a traditional Berlin kitchen — at the famous Clärchens Ballhaus.
What does Berlin taste like? Well, at Auguststraße 24 you can get a pretty delicious idea. Berlin cuisine, with an instinct for the city’s history, interpreted in an entirely contemporary way: that’s what the new, old Clärchens stands for. For hearty, artisan dishes.
We, in any case, have often taken a seat at the table when chef Simon Dienemann invites us to his take on a contemporary inn kitchen. And this in a building that represents the hospitality of Berlin like perhaps no other. However, there is currently no set menu at Clärchens — but the tables are in high demand. So we’ve developed the Clärchens tip dinner to bring you, dear readers, closer to the new start of this great institution. Reserve a table and enjoy this unique culinary experience.
On Sunday, 20th September, you’ll have the chance to sample an exclusive three-course menu created especially for us, including wine accompaniment. Depending on the weather, you’ll dine either in the beautiful fairy-tale garden (see photo above), or the history-soaked hall of mirrors. Let us surprise you!
Our Clärchens tip menu:
Yellow pepper soup
Pinot Blanc ‘Edition Clärchens’, Martin Tesch Winery
***
Breast of poulard with celery puree, sweet peas & green asparagus salad
Pinot Noir ‘Edition Clärchens’, Martin Tesch Winery
***
Pickled pear with vanilla ice cream and crumble
Cup of coffee
If you would like a vegetarian/vegan alternative or you have any intolerances, please indicate this when making your reservation.
Reservations: 030 555 78 54 41
Keyword: Clärchens tip
Slot: 6pm – 8pm
Slot: 8pm – open end
Price: €49, including wine accompaniment and coffee
Clärchens Ballhaus, Auguststraße 24, Berlin Mitte
Original text by Clemens Niedenthal
