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  • Too gouda to be true: Cheese Night comes to Berlin this Friday

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Too gouda to be true: Cheese Night comes to Berlin this Friday

On Friday November 8th, food festival Cheese Berlin hosts a night dedicated to all things fromage. Our 8 recommendations.

Alte Milch Käse represent at Markthalle Neun (Photo: Markthalle Neun)


Nobelhart & Schmutzig

Raw cheeses from the Alpe Loch only come down the valley when they are ripe. Dairywoman Emma Fuchs visits Nobelhart & Schmutzig’s production kitchen.

Address: Friedrichstraße 218, Kreuzberg

Directions: U-Bahn station Kochstraße/Checkpoint Charlie


Kumpel & Keule Speisewirtschaft

The best butchers in town are throwing a fondue night — cheese fondue only, of course.

Address: Skalitzer Straße 97, Kreuzberg

Directions: U-Bahn station Görlitzer Bahnhof


BRLO Brwhouse

We can already tell you that blue cheese icon Joe Schneider will be receiving an award during Cheese Berlin — and on Friday he’ll be hosting a night at BRLO Brwhouse.

Address: Schöneberger Straße 16, Kreuzberg

Directions: U-Bahn station Gleisdreieck


Geist im Glas

The casual bar will put a twist on Cheese Night, too: The Sausage Man Never Sleeps will throw homemade Käsekrainer, an Austrian sausage spiked with cheese, on the grill.

Address: Lenaustraße 27, Neukölln

Directions: U-Bahn station Schönleinstraße


Lode & Stijn

The product-focused restaurant welcomes a cheesemaker with a similar approach. Julie Cheney from Suffolk presents her mould-made delicacies.

Address: Lausitzer Straße 25, Kreuzberg

Directions: U-Bahn station Görlitzer Bahnhof


Berliner Berg Bergschloss

Alte Milch’s Matthias Becker hosts a night on all things Belgian cheese and beer at the microbrewery’s home.

Address: Kopfstraße 59, Neukölln

Directions: U-Bahn station Karl-Marx-Straße


Großherz

Berlin’s cheese authority Fritz Blomeyer brings village cheesemaker Geifersthofen to the young restaurant in Prenzlauer Berg.

Address: Metzer Straße 22, Prenzlauer Berg

Directions: U-Bahn station Senefelderplatz


Bar Freundschaft

Peynir — that’s cheese in Turkish. Don’t say we don’t teach you anything. At Bar Freundschaft they pair Anatolian cheeses with wines from the region, by Udo Hirsch from Cappadocia.

Address: Mittelstraße 1, Mitte

Directions: S- and U-Bahn station Friedrichstraße



Cheese Berlin hosts a big cheese market on Sunday, November 10th, 11am-7pm, at Markthalle Neun, Eisenbahnstraße 42/43, Kreuzberg

https://cheese-berlin.de/

Hole-y moly that looks good! (Photo: Markthalle Neun /Alte Milch Käse)


Translated by Aida Baghernejad



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